An IU South Bend professor is teaching sustainability through interaction with local natural resources.
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Junior Cleo Hernandez described her internship with the IU Office of Sustainability as "one of the most rewarding experiences for me so far."
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IUPUI's Campus Kitchen is part of a national initiative to repurpose food waste for those in need.
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The recent Hilltop Garden and Nature Center event featured lessons in seed saving and container gardening.
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IU campuses have made sustainability a priority, from large-scale recycling efforts to bike-sharing programs to classroom learning.
“These events teach us how much waste we produce on campus, and how items that we just throw away can be recycled for other purposes."
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